Eclosia was born in 1966 out of the vision of entrepreneur Michel de Spéville: that of an independent Mauritius, able to meet its own food consumption needs, and moving towards food self-sufficiency. A pioneer in poultry production in Mauritius, the company was founded on an uncompromising commitment to ethics and quality and the support of a tight-knit and skilled team, all of which helped transform the company into a solid, diversified Group in a matter of decades. Fuelled by its inherently entrepreneurial spirit, the Group continuously demonstrates its ability to reinvent itself and drive the development of talents, brands and businesses. Based on three fundamental pillars—Nourish, Serve and Nurture—Eclosia’s activities are organised under seven distinct sectors: food, retail, hospitality, packaging and recycling, logistics, advice and education. Over the years, as it progressively expanded its activities in Africa and in the Indian Ocean, the Group also positioned itself as a major player in the region. Today, it owns and manages over 20 businesses, employs over 5,000 talents and has an annual turnover exceeding MUR 20 billion—placing Eclosia among the Top 5 diversified Groups in Mauritius.