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Summary
About the Role
About You
- High School diploma or GED.
- Minimum 3-5 years work experience with yeast doughs and a variety of cake batters.
- Ability to speak and understand basic English.
- Logical reasoning capability.
- Ability to handle multiple tasks and work well under time constraints.
- Ability to lift up to 50lbs occasionally, 25lbs frequently, and 10lbs regularly.
- Experience working with bakery production timelines.
Benefits
- Competitive hourly wage of $23.75.
- Opportunities for overtime during holiday seasons.
- Inclusive work environment with a focus on employee well-being.
King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.