Banquet Sous Chef
Intermountain HealthHighlight
Summary
About the Role
About You
- Food Handler Permit or ServSafe certification required by first day of work.
- Demonstrated ability to work independently and as part of a team.
- Four or more years of Banquet or Catering experience.
- Five years supervisory experience, culinary degree, or certificate.
Benefits
- Medical, Dental, Vision coverage.
- Education Assistance.
Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 33 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. With more than 68,000 caregivers on a mission to help people live the healthiest lives possible, Intermountain is committed to improving community health, and is widely recognized as a leader in transforming healthcare. We strive to be a model health system by taking full clinical and financial accountability for the health of more people, partnering to proactively keep people well, and coordinating and providing the best possible care. At Intermountain, every caregiver helps us fulfill our mission of helping people live the healthiest lives possible. Interested in joining our team? Check out our career website and apply today at https://intermountainhealthcare.org/careers/.