Cook - North Food Services - Varied Shifts
CoxHealtha day ago
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OnsiteFull-timeEntry
Summary
CoxHealth is seeking a Cook for their North Food Services department in Springfield, MO. The role involves preparing and cooking food for hospital patients, staff, and visitors while maintaining high standards of quality and sanitation.
About the Role
As a Cook, you will perform daily work routines and assignments as delegated. Your responsibilities will include preparing and cooking food for various functions, ensuring food safety and sanitation standards are met, and collaborating with team members to deliver quality service.
About You
Preferred:
- High School Diploma or Equivalent
- 1 year of institutional food service experience
- Basic reading and writing skills and able to do simple math
- Able to follow directions and work together as a team player
- Able to move quickly
- Able to stand for long periods of time
- Organized and flexible to change
- Self-motivated
- Food safety and sanitation knowledge
- ServSafe certification
Benefits
- Medical, Vision, Dental, Retirement Plan with employer match, and many more!
CoxHealth
CoxHealth is the area leader in health care and community involvement, with six hospitals, more than 80 clinics, five ERs and approximately 13,000 employees throughout southwest Missouri. We offer a wide range of treatments and services to help with whatever health needs you might have. Our mission is to improve the health of the communities we serve, and our vision is to be the best for those who need us. Visit our website to learn more about our award-winning care and colleagues.
Springfield, MO