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Summary
About the Role
About You
- High School Diploma or equivalent preferred; experience cooking (2 years) required in lieu of education.
- Ability to read and write in English.
- Food Management Certificate required within 6 months of employment.
- Basic understanding of modified diets.
- Three years in commercial or institutional food preparation, or two years’ experience in an assistant cook position, or an Associate’s Degree or equivalent in Culinary Arts.
BridgePoint Healthcare is a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our three locations include two in Washington, DC (BridgePoint Hospital National Harbor and BridgePoint Hospital Capitol Hill) and one in New Orleans (BridgePoint Continuing Care Hospital). With 365 Licensed Beds, our expertise across a variety of post-acute care sites helps us care for patients in the most appropriate setting. Our competitive and experienced management team excels in the development and operation of post-acute care facilities. They are committed to providing value-driven services in high-quality facilities to promote healing and wellness. Our multidisciplinary team of physicians and registered nurses deliver patient-centered care with dedication, compassion, and expertise. The BridgePoint Healthcare model provides an array of specialty services and programs to meet the unique need of each patient.