About the Role

As a Cook, you will set up workstations, prepare various food items according to established recipes and safety standards, maintain cleanliness in the kitchen, and assist in the daily operation of meal production. You will work closely with the Lead Cook and ensure compliance with sanitation and safety policies.

About You

Required:

Minimum high school graduate or equivalent.
At least 6 months of experience as a Cook.
Food handlers certification (or willingness to obtain one upon hire).

Preferred:

Graduated Kitchens for Good Apprentice (Certified by the Department of Apprenticeship Standards).
Working knowledge of various computer software programs (MS Office, etc.).
Reliable transportation.

At Kitchens for Good, our mission is transforming lives through culinary arts. We believe in a San Diego where everyone has access to a quality job that brings them fulfillment, economic stability, and resources for a healthy life. We serve individuals in San Diego who face complex barriers to employment. Barriers to employment can take many forms: justice system involvement, a history of foster care, mental health or substance use challenges, or unsheltered living. What We Do: Kitchens for Good offers California State-Certified Apprenticeship programs to prepare those we serve for careers in the culinary and hospitality industry. Our apprenticeship programs are designed to support the whole individual, providing tuition-free skills training and a range of support services to help students succeed.

Cook EMJD

Highlight

Summary

About the Role

About You

Benefits