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Summary
About the Role
About You
- A love for children and a strong desire to make a difference every day.
- Familiarity with food storage conditions and understanding of food allergies.
- Ability to follow nutritious menus and prepare sufficient quantities of food.
- Basic math skills for measuring and calculating serving portions.
- Possess a Food Handler’s License or willingness to obtain.
- At least one year of institutional cooking experience.
- Must be physically able to lift up to 40 pounds.
- Two or more years working with children.
- Experience in food ordering.
Benefits
- Discounted child care benefits for employees' families.
- Medical, dental, and vision benefits for employees and their families.
- Employee assistance programs for mental health and personal growth.
- Access to health and wellness programs, paid time off, and discounts for work necessities.
Transform lives—including yours—with the nation’s leading provider of early childhood education and child care. We don’t just hold ourselves to the highest standards; we set new ones. Our accredited programs, talented teachers, and research-based curriculum empower children to explore their limitless potential while giving families the confidence they need to shine at home and work. Explore opportunities across our family of brands—KinderCare® Learning Centers, Champions®, and Crème de la Crème®! We also offer child care solutions that organizations can add to employee benefit packages. And we partner with schools and entire districts to bring extended-day programs to their learning communities, including before- and after-school programs and seasonal break camps. With over 37,000 teachers and staff across more than 2,400 locations in 40 states and Washington, D.C., there’s no limit to what you can achieve here and what we can achieve together. Think competitive, family-friendly benefits, professional development, generous paid time off, and a work-life balance that helps you thrive.