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Summary
About the Role
About You
- Two years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment.
- Obtain and maintain a Valid Department of Health Food Handler’s permit issued by the State of Washington.
- High school diploma or equivalent.
- Vocational training courses in large-quantity cooking.
- Advanced Food Safety Certification (NEHA or ServeSafe).
Benefits
- Retirement Plan
- Pool Differential
- Sick Leave
- Shift Differential
- Employee Assistance Program
About Us Confluence Health is an integrated, rural healthcare delivery system with two hospitals, multi-specialty care in more than 30 service lines and primary care in 12 communities across North Central Washington. Our 300+ physicians and 175+ advanced practice clinicians serve an area of approximately 12,000 square miles and cover nearly every corner of the region through specialty outreach.
Mission Statement: Local care by and for our community.
Our Vision: To serve our community with compassionate care through our dedication to
- Enabling joy and pride in our work,
- Focusing on local sustainability,
- Ensuring access for all, and
- Committing to excellent care and service.
Core Values: • Our patients are the reason for our being, and their needs will drive all of our actions. • We will treat everyone with dignity, respect and compassion. • We will continue to innovate ways to improve the delivery of excellent, high value care. • We will measure successes and failures and use the results to drive further improvement. • We will be a good neighbor in the communities we serve with donations of time, talent, and capital. • We will be ethical and accountable in all of our decisions and actions.