Cook
Inside Higher Ed2 days ago
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OnsiteFull-timeEntry
Summary
Brown University is seeking a Cook to join their Dining Services team in Providence, RI. The role involves the production and service of daily menus and catering meals while adhering to safety and sanitation standards.
About the Role
As a Cook, you will be responsible for preparing a variety of dishes, including salads, soups, and desserts, while following standardized recipes and procedures. You will work as part of a production team, ensuring the highest standards of food safety and quality. Your tasks will include operating kitchen equipment, maintaining a clean work area, and coordinating with other staff to accomplish meal preparation efficiently.
About You
Required:
- Ability to read, write and communicate effectively in English.
- Basic math skills for recipe conversions and volume-weight conversions.
- One year of experience as a Cook's Helper or equivalent experience.
Preferred:
- Two years of post-secondary culinary school attendance.
- Experience in a high-volume kitchen environment.
Benefits
- Comprehensive benefits package including health insurance.
- Opportunities for professional development and training.
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Providence, RI