About the Role

As a Cook, you will be responsible for preparing and cooking food, serving customers, and completing other assigned duties. You will follow recipes and instructions, maintain a sanitary working environment, and interact with customers in various settings. The position may also require delivering patient meals and using commercial cooking equipment.

About You

Required:

Food Handler Permit or ServSafe certification required by the first day of work (only in Utah and Idaho).
Demonstrated ability to read and communicate effectively in English.
Ability to work independently and as part of a team.
Knowledge of safe food handling techniques.

Preferred:

Demonstrated ability to provide exceptional customer service.
Experience in preparing food according to modified diets.
Ability to utilize commercial cooking equipment.

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 33 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. With more than 68,000 caregivers on a mission to help people live the healthiest lives possible, Intermountain is committed to improving community health, and is widely recognized as a leader in transforming healthcare. We strive to be a model health system by taking full clinical and financial accountability for the health of more people, partnering to proactively keep people well, and coordinating and providing the best possible care. At Intermountain, every caregiver helps us fulfill our mission of helping people live the healthiest lives possible. Interested in joining our team? Check out our career website and apply today at https://intermountainhealthcare.org/careers/.

Cook

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About the Role

About You

Benefits