Culinary Director
Cassiaa day ago
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OnsiteFull-timeMid
Summary
Cassia is seeking a Culinary Director to join their team at Westhaven in Boone, IA. The role involves overseeing daily operations of the Food & Nutrition Services department to ensure exceptional dining experiences and high-quality nutritional care for residents.
About the Role
As the Culinary Director, you will lead and supervise culinary staff, coordinate menus with dietitians, manage scheduling, and ensure compliance with food service regulations. You will also be responsible for recruiting and hiring staff, preparing employee schedules, and promoting special food events for residents and guests.
About You
Required:
- 2+ years of leadership/supervisory experience.
- ServSafe certificate required or obtained upon hire.
- Large scale batch cooking experience.
- Excellent interpersonal and communication skills.
Preferred:
- CDM certification preferred, but not required.
- Knowledge of local, state, and federal food service regulations.
Benefits
- Competitive Wages
- Health, dental, and vision insurance for full-time employees
- Paid time off
- Career Growth Opportunities
- Employee Assistance Program with free confidential counseling/coaching for self and family members
Cassia
Cassia is a non-profit organization that provides senior housing, health care, and community-based services to older generations and others in need—and helps residents live the lives that most inspire them. The principles that guide our work: ·To value older generations’ talents and experience ·To provide the care residents need, when and where they need it ·To connect residents to the people and things that mean the most to them ·To support residents and families with spiritual care that speaks to who they are
Boone, IA