Director, Research and Development
Crown Bakeries3 days ago
Highlight
OnsiteFull-timeDirector
Summary
Crown Bakeries is seeking a Director, Research and Development to lead and execute research and development initiatives that deliver differentiated food innovations across their product portfolio in Smyrna, GA.
About the Role
As the Director of Research and Development, you will be responsible for leading the development, optimization, and scale-up of new bakery products including breads, pastries, and frozen dough systems. You will collaborate with various departments to translate business needs into commercially viable solutions, mentor R&D talent, and ensure adherence to food safety and regulatory standards. This role requires a hands-on leadership style to drive innovation and influence cross-functional teams.
About You
Required:
- Bachelor's degree in Food Science, Bakery Science, or related field.
- 10+ years of experience in bakery product development.
- 5+ years of leadership or team management experience.
- Proven track record of delivering successful product innovations to B2B customers.
Preferred:
- Master's degree in a relevant field.
- Strong technical expertise in baking science, ingredient functionality, formulation, and manufacturing processes.
- Experience in customer-facing roles with strong problem-solving and influence skills.
Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health benefits including medical, dental, and vision coverage.
- Opportunities for professional development and career advancement.
Crown Bakeries
Crown Bakeries are a dedicated group of passionate bakers delivering unmatched baking expertise and unrivaled customer service to leading foodservice, food manufacturing and retail customers across America.
Smyrna, GA