Drake's Kitchen Manager - O'Fallon, MO
$52k/y-$52k/y
21 hours ago
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OnsiteFull-timeMid
Summary
Bluegrass Hospitality Group is seeking a Kitchen Manager for their location in O'Fallon, MO. The role involves leading the culinary team, developing menus, and ensuring food quality and safety.
About the Role
As a Kitchen Manager, you will be responsible for leading and motivating the culinary team, collaborating with the Corporate Chef to create innovative menus, maintaining kitchen organization, monitoring food quality, and ensuring compliance with food safety regulations. You will also assist in training kitchen staff and work closely with the front-of-house team to ensure excellent guest service.
About You
Required:
- Minimum of two years related experience or a certificate from a college or technical school in a related field.
- Basic computer knowledge and proficiency in Microsoft Word and Excel.
Preferred:
- Spanish speaking skills are encouraged.
- Knowledge of systems such as Toast and 7Shifts.
Benefits
- Starting Minimum Salary: $52,000
- Bonus Opportunities
- Medical
- Life Insurance
- Vacation & Sick Days
- Training Program and Career Path
Bluegrass Hospitality Group
Bluegrass Hospitality Group (BHG) was co-founded by Brian McCarty and Bruce Drake in 1998. The restaurant group includes six unique concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi and OBC Kitchen. Bluegrass Hospitality Group employs over 3000 team members. Though each concept is unique, the motto remains the same, “100% guest satisfaction, 100% of the time.”
O'Fallon, MO