Environmental Health & Safety Manager
King's HawaiianHighlight
Summary
About the Role
About You
- Bachelor's degree from an accredited 4-year college or equivalent relevant experience.
- Proficient ability to interpret and apply OSHA 29 CFR and EPA 40 CFR regulations.
- Degree in Occupational Safety & Health, Environmental Science, Industrial Engineering or a related field.
- At least 5 years of progressively responsible experience in environmental health and safety within a manufacturing or food processing environment.
Benefits
- Inclusive work environment with a focus on employee well-being.
- Opportunities for professional development and training.
King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.