EXECUTIVE CHEF - SAN ANTONIO, TX
Compass One HealthcareHighlight
Summary
About the Role
About You
- Culinary degree preferred.
- Three to five years of culinary management experience.
- High volume production and catering experience.
- Previous experience managing cost controls.
- Desire to learn and grow with a top-notch foodservice company.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass One is the union of two premier healthcare support service specialists – Morrison food and nutrition services and Crothall support services. Each of the 8 services offered by Compass One is a unique, specialized solution applying protocols learned in more than 2,138 locations through a combined 90 years of healthcare-only experience. We know The Experience starts and ends with the Patient - of course. But everyone in your hospital has an experience and their experiences impact the Patient. Every experience matters - Families/Guests, Clinical Staff, your Community and our own Compass One Associates. Their experiences make the difference in the Patient experience. The Experience is more than an engaging smile and calming voice – it’s about safety. A hospital’s caring, engaged environment is over shadowed by a breakdown in safety. An HAI incident impacts the Hospital’s reputation in a world fueled by social media. And, Clinical Staff and our own Associates need to know their workplace is safe. Compass One Healthcare creates an engaged experience that is safe. Our unique Positive Impressions™ program creates a caring, friendly experience at every touchpoint with Compass One associates for Patients, Families, the Community and Clinical staff. We are passionate about a safer Patient environment and a safer workplace for everyone inside the hospital.