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Summary
About the Role
About You
- At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.
- Ability to follow recipe specifications in compliance with safety and sanitation requirements.
- Passionate about food and fresh ingredients.
- Excellent communication and leadership abilities.
- Available to work a flexible schedule including evenings, weekends, and some holidays.
- Ability to lift a minimum of 50 pounds.
- Experience in a similar role within a grocery store or market setting.
- Familiarity with Mollie Stone’s Markets products and services.
Benefits
- Competitive compensation of $26.75-30/hour.
- Comprehensive benefits including medical, dental, vision, employee discount, and more.
Founded in 1986, Mollie Stone's Markets is committed to providing the best possible shopping experience for customers and making a difference in people's lives through food. Our first market was in Redwood City, California, and we carried only natural and organic products. We realized that customers wanted a place where they could get not only their natural and organic produce, meats, health and beauty products, but also conventional necessities such as vitamin-enriched cereals and popular name-brand products. Therefore, the concept of "Best of Both Worlds" was born. We feel that this marriage of Necessity & Passion Shopping sets our stores apart from most. Our roots remain in healthy, natural and specialty foods. We are proud to work with local producers around the greater Bay Area to bring you high quality products in every aisle of our stores. We have nine stores around the Bay Area in: Greenbrae, Sausalito, San Francisco, Burlingame, San Mateo, and Palo Alto. We remain dedicated to our customers and community. Family owned, and locally devoted! Connect with us: https://facebook.com/molliestonesmarkets https://twitter.com/mollie_stones http://instagram.com/mollie_stones