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Summary
About the Role
About You
- Experience in food preparation or cooking in a professional setting.
- Ability to work in a team-oriented environment.
- Culinary degree or certification.
- Knowledge of food safety regulations and practices.
Benefits
- Flexible scheduling options including full-time, part-time, and casual positions.
- Opportunity to work in a supportive and innovative healthcare environment.
Marshfield Clinic Health System has served rural communities for more than 100 years. Today, the Health System has clinical locations and hospitals spanning more than 45,000 square miles of northern, central and western Wisconsin and the Upper Peninsula of Michigan. As an integrated Health System, we bring together all the pieces of the health care puzzle to provide excellent, comprehensive care to rural communities. By the numbers: - Over 170 specialties - 65 clinical locations - Over 12,000 employees - Over 1,600 providers - More than 300 new and continuing research studies - More than 70 active clinical trials - Over 200 community-based partnerships - More than 150 active student training agreements Our 11 primary hospitals include: - Marshfield Medical Center-Beaver Dam - Marshfield Medical Center–Eau Claire - Marshfield Medical Center-Dickinson - Marshfield Medical Center-Ladysmith - Marshfield Medical Center in Marshfield - Marshfield Medical Center-Minocqua - Marshfield Medical Center-Neillsville - Marshfield Medical Center-Park Falls - Marshfield Medical Center-Rice Lake - Marshfield Medical Center-Weston - Marshfield Children's Hospital Entities comprising the Health System include: - Marshfield Clinic - Security Health Plan - Marshfield Clinic Research Institute - Marshfield Labs - Center for Community Health Advancement - Division of Education - Marshfield Clinic Health System Foundation