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Summary
About the Role
About You
- Knowledge of basic food preparation and safety principles.
- Ability to follow recipes and prepare assigned foods.
- Skill in measuring and weighing ingredients.
- Experience in food service or related field.
- Familiarity with HACCP procedures.
Benefits
- Flexible work hours.
- Opportunity to work in a supportive team environment.
OUR VISION Deliver dynamic, innovative, and integrated programs and services that inspire Sailors and Navy families to thrive throughout their military life cycle. OUR CORE ATTRIBUTES Service, Respect, Transparency, Accountability, Integrity, Dedication OUR MISSION Fleet and Family Readiness Programs at Commander, Navy Installations Command (CNIC) is responsible for policy development, resourcing, and oversight of quality-of-life programs for Sailors and families. The Navy Quality of Life (QOL) mission is to strengthen the warfighting capabilities of the Fleet, Fighter, and Family by providing essential services that enhance well-being, resilience, and retention through the delivery of Child and Youth, Fleet and Family Support, Fitness, Food Services, Housing, Recreation, Casualty Support, and Wounded Warrior programs.