About the Role

As a Food Service Worker, you will independently perform duties that require proficiency in food and beverage preparation, modified diets, dishwashing, and safety and sanitation. Your responsibilities will include setting up and breaking down food stations, portioning food items, selecting items for patient trays, and assisting cooks in food preparation. You will also be responsible for heavy-duty cleaning tasks and ensuring compliance with dietary requirements.

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Food Service Worker

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Summary

About the Role

About You

Benefits