Yona Solutions is seeking a Food Services Director to join their team in Mount Vernon, IL. The role involves organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department of a long-term care facility.
About the Role
As the Food Services Director, you will lead quality dining programs, ensure compliance with federal, state, and local standards, and provide warm hospitality to residents and visitors. Your responsibilities will include hiring and training staff, managing budgets, maintaining records, and ensuring the department operates in a clean and sanitary manner.
About You
Required:
Associate's or higher degree in food service management or hospitality with a focus on food service or restaurant management.
Food service supervisory experience required; at least two years experience in long term care preferred.
ServSafe Certification for Managers.
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).
Excellent interpersonal skills and customer service attitude.
Preferred:
Skilled in motivating and supervising staff members.
Ability to work under pressure and meet established goals.
Public speaking skills.
Proficient in Microsoft Office and Windows-based software.
Benefits
Comprehensive medical, dental, and vision insurance.
Employer paid life insurance.
401(k) plan.
Competitive paid time off.
Employee assistance program.
Wages on demand.
Discount & wellness programs.
Career growth opportunities.
Yona Solutions
Your partner in environmental & dining services. We are a multi-faceted service company helping clients manage costs through operational and analytical efficiencies.
Company Size: 1001-5000 employeesHospitals and Health Care