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Summary
About the Role
About You
- High School diploma or equivalent.
- A minimum of 1 year of prior management experience in family dining.
- ServSafe Food Manager Certification.
- Excellent communication, interpersonal, and conflict-resolution skills.
- Strong planning, problem-solving, and organization skills.
Benefits
- Competitive Wages - Earn more while doing what you love.
- Weekly Pay - Get your hard-earned money every week.
- 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.
- Incentive Plans - Monthly & Quarterly.
- Medical, Dental & Vision Plans - We’ve got you covered!
- Life & Disability Insurance.
- Paid Time Off & Sick Time - Take a well-deserved break!
- Meal Discounts - Enjoy delicious food on and off the clock!
- 401(k) Savings Plan - Start saving for your future, with a company match.
- Advancement Opportunities - Grow your career with us.
- Commitment to Professional Development.
JDK Management Co. L.P. Founded in 1982, JDK Management Co. L.P. is a successful and well-respected Operator/Manager of Restaurants, Nursing Facilities, Hotels and many other diversified businesses in Florida, New Jersey, New York, West Virginia, Ohio, and Pennsylvania. Our Mission: To provide individual businesses with the management skills necessary to attain their maximum levels of profitability by concentrating on two strategic functions: Operations & Customer Service. In Operations, we strive to exercise control over costs, maximize personnel performance and quickly adapt to the ever changing needs of our industry and clients. We approach Customer Service with a common sense attitude towards building relationships through trust and integrity.