Jefe de Cocina Hotel Rural
3 days ago
Highlight
OnsitePart-timeEntry
Summary
La Opinin de Murcia is seeking a Jefe de Cocina Hotel Rural to lead their kitchen in a charming hotel located on the Camino de Santiago in La Rioja Alta.
About the Role
As the Jefe de Cocina, you will be responsible for designing and preparing daily breakfast and dinner menus, cooking hot dishes for breakfast, and providing a full dinner service. You will manage product procurement, maintain kitchen organization and cleanliness, and coordinate with the dining service for up to 30 guests. The role requires creativity in crafting dishes that reflect local flavors and seasonal ingredients.
About You
Required:
- Training in cooking or hospitality, preferably from a culinary school.
- Previous experience as a head chef or responsible cook in restaurants or hotels.
- Ability to work autonomously and make decisions regarding menus, purchases, and organization.
- Sensitivity to local products, creativity, and a passion for honest, flavorful, and well-presented cuisine.
- Commitment, organization, and a positive attitude.
Benefits
- Indefinite contract with a trial period.
- Immediate incorporation.
- Economic conditions above the collective agreement.
- Real autonomy to develop your culinary proposal.
- Good working environment with a small team in a tranquil setting.
- Opportunity for chefs who value authenticity, creative freedom, and closeness to customers.
La Opinión de Murcia
El mejor diario de actualidad y opinión de la Región de Murcia donde podrás encontrar todas las noticias del día que han ocurrido en la Región y en España para que estes al tanto de todo. Contamos también con especiales, galerías de fotos, blogs y un sin fin de secciones para que no se te escape nada. Todo accesible desde nuestra página web.
Los Angeles, CA