Kitchen Manager/Chef
King's HawaiianHighlight
Summary
About the Role
About You
- 3-5 years of experience as a Kitchen Manager and Chef in a similar hospitality role.
- High School Diploma or GED.
- Strong verbal and written communication skills; ability to manage teams and customer relationships; Conversational Spanish required.
- Proficient with systems like pars, ordering, inventory, vendor management, and maintenance.
- Experience in driving strategic planning, budgeting, and forecasting.
- Ability to work long hours, including nights, weekends, and holidays.
Benefits
- Competitive salary range of $73.5k–$104k per year with a 10% quarterly bonus target.
- Inclusive work environment with a focus on employee well-being.
King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.