MAINTENANCE TECH II
a day ago
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OnsiteFull-timeEntry
Summary
Standard Meat is seeking a Maintenance Tech II to join their team in Fort Worth, TX. The role involves contributing to the maintenance and operational efficiency of meat portioning and cooking processes.
About the Role
As a Maintenance Tech II, you will be responsible for ensuring the smooth operation of machinery and equipment in the food and beverage manufacturing sector. Your tasks will include performing routine maintenance, troubleshooting equipment issues, and collaborating with team members to enhance production quality and safety.
About You
Required:
- Experience in maintenance or a related field.
- Strong problem-solving skills and attention to detail.
Preferred:
- Familiarity with food processing equipment.
- Ability to work in a fast-paced environment.
Benefits
- Opportunities for professional growth and development.
- A supportive and inclusive workplace culture.
Standard Meat
Since 1935, Standard Meat Company has offered custom cut, carefully crafted products. Originally established to service restaurants and hotels in the DFW area, our two expanding facilities now supply restaurants nationwide. We proudly commit ourselves to food safety, quality assurance, and crafting products that meet your exact needs. From chicken to pork to beef, you tell us what you want, and with our culinary expertise and cutting-edge technology, we will provide it. Some of our specialties include: - Portion-Controlled Cuts - Meat Aging - Bone-In Products - Slicing, Dicing, Grinding, etc. - Retail Packaging/Private Labeling - And So Much More!
Fort Worth, TX