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Summary
About the Role
About You
- Passion for hospitality and guest service.
- Ability to work in a fast-paced environment.
- Previous experience in food and beverage service.
- Strong work ethic and positive attitude.
Benefits
- Competitive hourly wage ranging from $14 to $20.
- Opportunity to be part of a new and exciting hospitality venture.
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Renowned for redefining the role of vegetables in American cuisine, Fraser's culinary vision spans from imaginative fine dining establishments to cherished neighborhood restaurants. Born and raised in Los Angeles, his creations are infused with the nostalgia of California's comfort food and vibrant neighborhood bars. In 2007, Fraser evolved from chef to restaurateur, founding JF Restaurants with a vision to craft extraordinary experiences defined by creativity, thoughtful design, and unparalleled service. Today, JF Restaurants houses a distinguished portfolio of properties across New York City, Boston, and Tampa. The collection includes The Terrace and Outdoor Gardens, Lobby Bar, Paradise Club, North Fork Table & Inn, IRIS, La Marchande, Lounge on Pearl, Lilac, The Line-Up, The Vermilion Club, and Frances at Casa Cruz, each embodying Fraser’s signature blend of innovation and hospitality.