Operations Manager (SugarCreek)
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Summary
About the Role
About You
- Bachelor's Degree in Operations Management, Business, or a related field.
- 2+ years of relevant experience in a technical capacity.
- 2+ years of Operational Leadership experience as a senior manager in a major food manufacturing operation.
- Knowledge of regulatory requirements for food manufacturing, including USDA requirements and Good Manufacturing Practices.
- Experience in developing and operating a Lean Work Environment.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and training.
Celebrating 50 years of success in the food manufacturing industry, SugarCreek is the largest bacon producer in the nation. Headquartered in Washington Court House, Ohio, the company is proud to be a privately held, family owned business with locations throughout Ohio, Indiana and Kansas. SugarCreek provides a wide range of raw and fully-cooked proteins to the retail and food service industry. The company has approximately 1,900 team members employed throughout six locations. Through its core values, “Authentic, Culinary, Expertise”, SugarCreek provides Brandworthy Food Solutions for some of the largest brands in the food industry. The company prides itself on a being Safe Quality Food (SQF) Level 3 certified at all locations, strives to maintain a safe workplace and serve as stewards to the environment through sustainability efforts.