Pack Leader
Lion Chaser Development GroupHighlight
Summary
About the Role
About You
- Bachelor's degree in Accounting, Finance, or Business Administration (equivalent experience accepted).
- 3+ years of accounting experience, preferably in restaurant or hospitality accounting.
- Proven leadership or supervisory experience managing accounting or bookkeeping staff.
- Strong understanding of Profit & Loss statements, Balance Sheets, and financial reporting.
- Experience with Restaurant365 (R365).
- Excellent organizational, communication, and mentorship skills.
- Demonstrated ability to work under pressure while maintaining accuracy and attention to detail.
Benefits
- Remote work opportunity.
- Competitive salary range of $60k–$70k.
With over 80 years of Restaurant Accounting/Bookkeeping & Operations Experience our clients have turned to us, a professional Restaurant Full Service Consulting Firm that’s ready to deliver tailored solutions on time. We are subject matter experts on your business and if we are not.....We will be, because your business is our business. Our passion is to know our clients better then they do. To know where your industry is headed because together, we move where the puck is going, not where it is. Through our C-Suite Bookkeeping, Industry Leading Operational Best Practice SOP, Menu Consultations (to name a few), our team of experienced professionals meet the needs of all types and sizes of clients. If you are jumping into the industry for the first time or you are a seasoned vet looking for a fresh perspective or you fall somewhere in the middle....We got you covered. Get in touch with us today and learn how we can help you.