Part-time Faculty Pool: Culinary Arts/Food Technology
$65.60/h-$84.79/h
Inside Higher Eda day ago
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OnsitePart-timeEntry
Summary
Merced College is seeking a Part-time Faculty Pool: Culinary Arts/Food Technology to join their team in Merced, CA. The role involves providing innovative and effective instruction in culinary arts and food technology.
About the Role
As a part-time faculty member, you will be responsible for delivering high-quality instruction in accordance with established course outlines, maintaining student records, and participating in curriculum development. You will engage with students to inform them about course requirements and maintain regular contact, while also participating in departmental activities and assessments to improve student learning outcomes.
About You
Required:
- Professional experience is required when the applicant possesses a Master's degree.
- Any Bachelor's degree and two years of professional experience OR any Associate's degree and six years of professional experience.
- Promote and incorporate culturally affirming DEIA and anti-racist principles.
Preferred:
- Bachelor's degree in Culinary Arts, Nutrition or Home Economics.
- Experience teaching foods or culinary arts courses.
- Current technology skills related to teaching in the discipline.
Benefits
- Sick leave earned at the rate of one hour for each twenty hours of paid service.
- Additional compensation for Doctorate.
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Merced, CA