Search for Product Manager roles in the restaurant technology industry, specifically in Dallas or Los Angeles, with 3+ years of product management experience, focusing on B2B solutions, and requiring strong communication skills.

Okay, I've searched for Product Manager roles in the restaurant technology industry located in Dallas or Los Angeles, requiring 3+ years of product management experience, with a focus on B2B solutions, and emphasizing strong communication skills. I've found 57 positions for you.

Product Manager

restaurant technology

Dallas-Fort Worth Metroplex

3 years + Experience

strong communication

Can you help me to analyze the job description and company culture?

Sure. Here's the analysis:

Job Analysis:

The Product Manager (FOH/BOH) role at Peppr is fundamentally about driving the development and optimization of innovative restaurant technology solutions that enhance operations and customer experiences. This position requires a blend of product lifecycle management, team collaboration, and market analysis to align product features with customer needs in the fast-paced restaurant environment. Key responsibilities include managing cross-functional teams to develop product requirements, conducting rigorous market research to identify growth opportunities, and communicating updates to stakeholders. To succeed, candidates must possess strong communication skills to unify various teams towards a common product vision while navigating the complexities of restaurant operations. Their autonomy in decision-making will be highlighted through metrics analysis, where product performance and user feedback will drive future iterations. Success in this role is expected to be defined by product adoption rates, user satisfaction, and the overall enhancement of restaurant operational efficiency within the first year of employment.

Company Analysis:

Peppr occupies a distinctive niche in the restaurant technology industry, specifically aiming at empowering independent restaurants in Texas and California with sophisticated yet user-friendly point-of-sale systems. As a company built by professionals with extensive restaurant experience, Peppr positions itself as a partner rather than just a service provider, which underscores the importance of understanding client needs within the restaurant sector. The culture at Peppr likely emphasizes innovation, collaboration, and responsiveness, given their focus on creating a positive environment for restaurant owners amidst the demands of the hospitality industry. This cornerstones the importance of the Product Manager role in not only developing effective products but in ensuring they resonate well with the target market. This position is pivotal, requiring visibility across multiple departments, and aligning product strategies with the company's mission to support restaurants in thriving. The role appears strategically vital as Peppr seeks to innovate within an evolving industry landscape, reflecting a growth-oriented hiring approach intended to bolster their offerings and market presence.

Mock up some interview questions based on the job description.

Absolutely. Here are some mock interview questions that could come up:

Tell me about a time when you had to manage a product through its lifecycle. What challenges did you face, and how did you overcome them?
Describe a project where you worked cross-functionally. How did you ensure all teams were aligned on the product requirements?
Can you provide an example of how you conducted market research to inform product development? What methods did you use?
How do you prioritize product features when faced with conflicting opinions from stakeholders?
How would you approach analyzing product performance metrics? What specific metrics do you find most telling?
What experience do you have working with B2B or B2B2C products, particularly in the restaurant industry?
Imagine you discover that a recently launched feature is underperforming. What steps would you take to address this issue?
If you had to analyze user feedback from independent restaurant owners, what framework would you use to ensure your findings guide product decisions?
Why are you interested in working at Peppr specifically, and what do you think you can bring to our mission?
What aspects of Peppr's technology solutions do you find most compelling, and how do you believe they align with current industry trends?
What challenges do you foresee in promoting POS solutions to independent restaurant owners, and how would you address them?
What questions do you have about Peppr's approach to product management and team collaboration?
Is there a collaborative project you've led that you think best demonstrates your ability to work under pressure? Could you elaborate on that?
What do you believe are the crucial elements to fostering effective communication within cross-functional teams?

Job Details

Overview Company

Product Manager

Peppr

9 days ago

Highlight

RemoteFull-time3+ yearsMid

Summary

Peppr is seeking a Product Manager (FOH/BOH) to join their team remotely in the Dallas-Fort Worth Metroplex. The role involves managing the product lifecycle and working cross-functionally to enhance restaurant operations.

About the Role

As a Product Manager (FOH/BOH), you will manage the product lifecycle from research and development to launch and post-launch activities. You will collaborate with Engineering, Design, Product Operations, Sales & GTM teams to define product requirements and build necessary features. Your responsibilities include conducting market research, communicating product progress to senior management, and making data-driven decisions to optimize product success.

About You

Required:

3+ years of product management experience or related industry experience.
2+ years of B2B or B2B2C product management experience.
Experience working on solutions for Back-of-House and/or Front-Of-House restaurant staff.
Excellent communication skills and ability to align cross-functional team members.
Ability to operate independently, manage ambiguity, and perform under pressure.
Humility and willingness to listen to feedback.
Ability to act as the ultimate customer advocate.
Based in Dallas, TX or Los Angeles, CA.

Preferred:

Ability to communicate effectively in Chinese.
Professional experience or thorough understanding of the restaurant industry.
Experience utilizing user interviews and desktop research to conduct user research.
Strong communication, documentation, and project management skills.
Experience working in a restaurant.

Peppr

Peppr is a restaurant technology company providing point-of-sale solutions designed specifically for independent restaurants in Texas and California. We offer reliable POS systems, handheld ordering devices, and commission-free online ordering that helps increase efficiency and boost sales. Built by a team with decades of restaurant experience, our technology combines enterprise-grade capabilities and responsive support during actual restaurant hours. With transparent pricing, no long-term contracts, and on-site installation and training, Peppr stands apart as a true partner focused on helping restaurants thrive. Our solutions integrate with essential services like DoorDash, 7Shifts, OpenTable, and Resy, creating a system that lets restaurant owners focus on what matters most—serving guests and running profitable businesses.

Dallas, TX