Production Operator II- 1st Shift
Aspire Bakeriesa day ago
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OnsiteFull-timeEntry
Summary
Aspire Bakeries is seeking a Production Operator II for their 1st Shift team in Cayce, SC. The role involves preparing food using equipment and machines while ensuring compliance with safety and quality standards.
About the Role
As a Production Operator II, you will operate and adjust machinery, maintain equipment settings, monitor food quality, and ensure compliance with specifications. You will also keep work areas clean and organized, report any issues, and adhere to production schedules and recipes.
About You
Required:
- High school diploma or GED preferred.
- Minimum 2 years of manufacturing experience.
- Knowledge of equipment and product specifications.
- Ability to troubleshoot equipment and product issues.
- Must be at least 18 years old.
Preferred:
- Experience in food manufacturing or bakery operations.
- Familiarity with GMP compliance and food safety protocols.
- Strong attention to detail and ability to work in a fast-paced environment.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Company-paid life insurance and additional voluntary options.
- Paid parental leave and generous paid time off.
- Competitive retirement plans and disability coverage.
- Opportunities for skills development and career growth.
- HSA and FSA plans for managing everyday expenses.
- Performance incentive plans celebrating achievements.
Aspire Bakeries
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
West Columbia, SC