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Summary
About the Role
About You
- 5-10 years of experience in product development and commercialization in the food industry.
- Strong knowledge of ingredient functionality, product formulas, processing, and manufacturing.
- Experience in kettle cooking, sous vide, dry sausage/meat processing, or sauce/soup manufacturing.
- BA/BS in Food Science, Dairy Science, Meat Science, or related fields.
Benefits
- Opportunity to work in a dynamic and innovative environment.
- Potential for career growth and development within the company.
OSI is the premier global supplier of custom value-added food products to the world’s leading foodservice and retail food brands. As one of the largest privately held companies in the United States, we offer unparalleled resources and reach. The extensive capabilities of OSI, including custom food product development and global food supply chain management from sourcing through processing and distribution, allow us to deliver custom food products that fit your operation and maximize your opportunity. With more than 65 facilities and 20,000 employees in 17 countries focused on making high quality custom food products, OSI can support your operation’s global presence or future growth with responsiveness and consistency. We can help ensure that your customers have a quality experience nearly anywhere in the world.