Brown University Health is seeking a Room Service Cook II to join their team in Providence, RI. The role involves preparing, seasoning, and cooking food for hospital patients and the cafeteria while maintaining quality standards.

As a Room Service Cook II, you will be responsible for preparing main menu entrees, including meats, sauces, and gravies, as well as assisting in cooking salads and cold plates. You will ensure timely preparation of menu items, control food production quantities to minimize waste, and maintain sanitary kitchen conditions. The position requires operating various kitchen equipment and ensuring food quality and safety standards are met.