Sanitation Supervisor
Pacific American Fish Company (PAFCO)Highlight
Summary
About the Role
About You
- High school diploma or GED required; associate or bachelor’s degree preferred.
- 3+ years of sanitation experience in a food manufacturing or seafood processing environment.
- 1+ year of supervisory or lead experience.
- Knowledge of HACCP, GMPs, SSOPs, and food safety regulations.
- Strong leadership, communication, and organizational skills.
- Ability to read and interpret SDS (Safety Data Sheets), sanitation procedures, and equipment manuals.
- Ability to work flexible shifts, including evenings, weekends, or overnight, depending on production schedules.
- Bilingual (English/Spanish) preferred.
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing. We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come. PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.