About the Role

As a Sanitizer 1, you will assist in disassembling and setting up production equipment before and after cleaning. Your responsibilities will include efficiently cleaning large equipment, production lines, small equipment, and various utensils. You will also be tasked with cleaning lunch rooms, locker rooms, and production offices. The position requires physical stamina, including standing, walking, lifting up to 50 pounds, and working at heights. You will be trained to handle hazardous chemicals and operate under safety protocols.

Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.

Sanitizer 1 - 3rd Shift

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About the Role

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