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Summary
About the Role
About You
- GFSI Lead Auditor certification (FSSC22000, SQF, BRCGS, or ISO9001).
- Minimum of 3 years’ full-time experience in the food industry, including at least 2 years in food safety or quality assurance roles.
- Degree (or equivalent) in Food Science, Microbiology, Chemistry, or a related discipline.
- Strong communication skills (written and verbal).
- Willingness and ability to travel weekly across the U.S., Canada, and Mexico.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint).
- Experience across multiple food sectors such as fresh produce, beverages, dairy, confectionery, and packaging.
- Experience in animal feed manufacturing.
Benefits
- A dynamic and collaborative work environment within a globally recognised assurance organisation.
- Ongoing professional development and training opportunities.
- Competitive salary and benefits package.
- Opportunities for career growth and international exposure.
By bringing together unrivalled expertise in certification, brand assurance, food safety, cybersecurity, inspection and training, we’ve become a leading global assurance provider. We’re proud of our heritage, but it’s who we are today that really matters, because that’s what shapes how we partner with our clients tomorrow. By combining strong values, decades of experience in risk management and mitigation and a keen focus on the future, we’re here to support our clients as they build safer, more secure, more sustainable businesses. From independent auditing, certification and training; to technical advisory services; to real-time assurance technology; to data-driven supply chain transformation, our innovative end-to-end solutions help our clients negotiate a rapidly changing risk landscape – making sure they’re shaping their own future, rather than letting it shape them.