Server
Journeyman DistilleryHighlight
Summary
About the Role
About You
- Must be at least 21 years of age.
- Must hold or have applied for an employee permit to sell/serve alcohol in the state of Indiana.
- Thorough knowledge of food and beverage service preparation and operational procedures.
- At least one year of relevant experience in food and beverage service.
- Knowledge of state liquor laws as applied to food and beverage service.
Benefits
- Outstanding Growth Opportunity!
- Paid Time Off – begins accruing on Day 1
- 401(k) with Employer Match available
- Medical Insurance – 30+ hours/week
- Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
- Free Quarterly Bottle of Spirit (21+)
- Loyalty Incentives (ask about our 5-Year Bottle Reward!)
- Employee Discount
- Monthly Founders' Tour with Bill and Johanna Welter
- Annual Employee Putting Competition
- Annual Employee Holiday Party
Journeyman Distillery is a family-owned and operated distillery with a focus on small-batch premium spirits. We are one of the select few distilleries in the world to be organic and kosher certified. Everything about Journeyman is handcrafted. We like that our home, in the historic Featherbone Factory of Three Oaks, Michigan, reflects that attention to detail. We feel that E.K. Warren, the founder of the factory – while being a staunch prohibitionist – would be proud to see his building shining bright again. Our renovated factory includes the distillery, bar, multiple event spaces, 27,000 sq. ft. public putting green and our full-service restaurant, Staymaker. Each room features an authentic character, original elements, and handcrafted detail unique to our historic location. Our bottles are like our building: steeped in family history that we're thrilled to share with you!