Supervisory Chef NF-03
U.S. Army MWRHighlight
Summary
About the Role
About You
- Three years of culinary work experience in sit-down restaurant or catering operations.
- Ability to obtain and maintain a Food Protection Manager Certification within the first six months of employment.
- Prior experience performing inventory and placing orders.
- Prior experience working with menu development and costing.
- Prior experience working as a sous chef.
Benefits
- Incentives may be authorized if determined to be in the best interest of the government.
- Access to on-base facilities including fitness centers and libraries.
- Eligibility for health and life insurance, 401k and retirement plans, and paid personal time off.
With opportunities across the country and around the world, Army Family and MWR—Morale, Welfare, and Recreation—supports Soldiers, their Families, and the wider military community. We offer an incredibly wide range of offerings, including - Childcare and instructional programs - Sports and fitness - Outdoor recreation - Facilities like bowling alleys, golf courses, fitness centers, restaurants, and libraries - Nearby and international travel options - Classes on auto maintenance, parenting skills, personal finance, and more Our Army Civilians earn great pay and coveted government benefits—while they perform a crucial service to their nation. And they contribute in all kinds of important ways, such as - Management and Administration - Finance and Budget - Contracting - Cybersecurity and IT - Medical and Dental - Education and Information Sciences - Logistics - Security and Intelligence - Science, Technology, Engineering, and Mathematics - Marketing and Advertising