Intersect Healthcare is seeking a Cook for their Food and Nutrition department in Lamont, MI. The role involves preparing and serving food while adhering to safety and sanitation standards.

As a Cook, you will be responsible for preparing food in accordance with federal, state, and local regulations, as well as established policies. Your duties will include preparing various food items, ensuring compliance with dietary needs, maintaining cleanliness in the kitchen, and assisting in food service operations. You will also be involved in menu planning and ensuring that meals are served at the correct times and temperatures.